- A Deep Green Leafy Vegetable
- The Original Green Superfood
- Gluten Free
- Non GMO Project Verified
- USDA Organic
Wheatgrass Research - Charles Schnabel and other scientists began studying wheatgrass in 1932. They determined the best climate, location, soils and stage of growth for highest nutritional density. They developed equipment to dry the wheatgrass at low temperatures. Pines follows these growing, harvesting, drying and packaging standards established by Dr. Schnabel.
Pines Wheat Grass is grown in the same kind of glacial soils that produced the most nutritious wheatgrass in the research. It matures slowly, outdoors, during cold months. Freezing nighttime temperatures and cold days convert months of full sunlight into nutritional density, while the plant remains a short grass.
Take 7 tablets with water or juice for a serving of a deep green leafy vegetable.
Organic wheat grass, silica, organic rice extract.